Among different chocolate desserts, hot chocolate bombs have become quite popular cacao products recently. They are a great addition while making the best hot chocolate – it is an irreplaceable drink in cold autumn and winter evenings. It will be the tasty sweet decoration of your holiday table. Are you looking for original chocolate sweets? Go to the premium quality chocolate whether you want to get a fine chocolate taste, a wide range of products offered, and excellent customer service. Now, let’s discover what hot chocolate bombs are and a quick guide on making them at home.
Hot chocolate bombs at a glance
These delicious chocolate things are also known as hot cocoa bombs – these are chocolate balls with various fillings inside. The main feature that distinguishes them from other chocolate desserts is that you can place these cocoa spheres in a cup, pour them up with hot milk or water until the chocolate melts, and get the tastiest hot chocolate with adorable add-ins. Those are placed inside the bomb! You can refer to the characteristic cocoa flavor or add toppings, like marshmallows, peanut butter, white or milk chocolate, salted caramel, etc.
How to make hot chocolate bombs?
You will need:
· Silicone molds – such molds are perfect for making chocolate spheres so you can easily remove them; be sure the size of balls will fit the standard mug – the diameter between 2 and 2.5“ is the best solution.
· Chocolate – use only high-quality chocolate or chocolate chips
· Powdered sugar, powdered cocoa, and powdered milk – mix them in 2:2:1 to get the hot cocoa mix, or buy the prepared one
· Fillings – the marshmallows are an excellent option, but you can add other fillings if you wish
Step 1: Start with melting chocolate in a microwave or on the stove by double-boiling and stir constantly. Use the back of the spoon or a pastry brush to cover the molds inside with the chocolate.
Step 2: Place the silicone molds in the freezer until the chocolate hardens, and then add the second layer for the thicker shell of the ball. Back them to the freezer and wait for a while. Take the spheres out of the molds gently.
Step 3: Fill each half of the bomb with a hot cocoa mix, marshmallows, and other add-ins. Heat a surface like a microwave-safe plate, put the spheres on the heated surface for a few seconds to melt the edges, then place them each on top of another. Your hot chocolate bombs are ready.
Step 4: Decorate your chocolate bombs with any toppings you like, from crushed cookies to caramel or chocolate sauces.
Tip: The hot chocolate bombs can be differently flavored. Make a milk chocolate shell for a traditional chocolate flavor, put inside several marshmallows and hot cocoa powder, and add some chocolate sauce and marshmallows on the top. If you are a lover of unusual chocolate tastes, the peppermint mocha option is for you. To make this flavor, use white mint chocolate for a shell, add hot cocoa mix, marshmallows, and espresso powder inside, and decorate with crushed candy canes and white chocolate sauce.